We’re excited to spotlight Jammin’ On The Border, a new vendor bringing homemade jams, jellies, and mustards to the Blue Earth Community Market.
Owner Patricia Boman is preparing a booth full of pantry favorites, with sweet and savory flavors that are easy to take home, gift, or add to your next meal.
Markets are better when there is a little something unexpected on the table, and homemade preserves and mustards definitely fit that feeling. Jammin’ On The Border adds another locally made specialty option for shoppers who love to discover something delicious.
Keep an eye out for this new vendor in the weeks ahead.